Business Hours:
| Tuesday: | 05:00am to 09:00pm |
| Wednesday: | 05:00am to 09:00pm |
| Thursday: | 05:00am to 09:00pm |
| Friday: | 05:00am to 09:00pm |
| Saturday: | 05:00am to 09:00pm |
Seafood Restaurants:
- Runza Restaurants/Food & Dining in Blair, NE
1307 Washington St
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Norfolk, NE
1030 S 13th St
- Jake's Bar & Grill - Plaza American Restaurants in Blair, NE
218 South 8th Street
- Mcdonald's Hamburger Restaurants in South Sioux City, NE
600 Dakota Ave
- Village Inn Restaurants/Food & Dining in Fremont, NE
1110 E 23rd St
- Runza Restaurants/Food & Dining in Norfolk, NE
814 S 13th St
Veranda Steakhouse Service List
Main Menu
Appetizers
Sauce Add-Ons ($0.50): Hot, Mild, BBQ, Honey BBQ, Salsa, Sour Cream, Ranch, Bleu Cheese, Remoulade and Honey Mustard
Chicken Drummettes
Chicken wings with sauce of your choice. Plain, Hot Mild or Honey BBQ
$7.99 Fried Mushrooms
Battered, golden-fried & served with housemade ranch for dipping
$5.99 Chips & Pico de Gallo
Made from fresh tomatoes, onion, jalapenos & cilantro. Served with our housemade tortilla chips
$5.99 Nacho Platter
Housemade corn chips, topped with refried beans, seasoned taco meat, jalapenos, tomatoes & cheese. Served with salsa and sour cream
$7.99 French Fries
Mound of crispy golden brown fries
$3.99 Cheese Balls
Half pound bite size favorites
$5.99 Chicken Quesadilla
Two 12" tortillas filled with cheese, green chiles & grilled fajita chicken. Served with salsa and sour cream
$7.99 Appetizer Sampler
Featuring Mushrooms, Chicken Strips, Onion Rings, Cheese Balls, Chicken Drummettes & Chips Pico de Gallo. Served with Ranch dressing for dipping
$11.99 Escargot
Snails in garlic butter with Brie
$5.99 Stuffed Mushrooms
Mushroom caps stuffed with spinach, garlic, Parmesan, and mozzarella
$5.99 Calamari
Lightly dusted and fried; served with marinara
$5.99 Maryland Crab Cake
Chef's award-winning recipe
$12.99 Spinach-Artichoke Dip
Our own recipe served with fresh tortilla chips
$6.99 Onion Rings
Beer battered and served with horseradishchili sauce or ranch dressing
$6.99 Blackened Beef Tips
Beef tips in Boursin cheese sauce with toast rounds
$6.99 Gamblers Duck
duck breast pieces, green onions, garlic and ginger in crepes with a spicy plum sauce
$7.99
Soups
French Onion
served with croutons and Swiss cheese
$3.99 Lobster Bisque
Rich and creamy soup made with brandy and pieces of lobster
$5.99 Soup of the Day
Fresh made Chef's selection
$2.99
Salads
Dressing Choices: Ranch, Fat-Free Ranch, Dorothy Lynch, Italian, Bleu Cheese, Thousand Island, Honey Mustard, Fat-Free Raspberry Vinaigrette, Caesar, Balsamic Vinegar, House Chardonnay Vinaigrette or Salsa
Garden Salad
Fresh greens with shredded cheese, cucumbers, tomatoes and croutons
$2.49 Steakhouse Salad
Large salad with mixed greens, cheese, cucumbers, tomatoes, pepperoncini peppers, olives and croutons
$4.99 Continental Cobb
Our version includes grilled chicken, pecan-encrusted bacon, yellow tomatoes, mushrooms, aged white Cheddar, kalamata olives, egg and croutons atop mixed greens
$11.99 Caesar Salad
Classic salad with Parmesan cheese, croutons and Caesar dressing
$4.99 Chicken Cashew Salad
Fresh green salad topped with grilled chicken breast and tossed with crunchy cashews, cucumbers, tomatoes and shredded cheese. Choice of dressing
$8.99 Taco Salad
Fresh iceberg lettuce topped with beef or chicken, shredded cheese, pico de gallo, guacamole & sour cream in a large tortilla shell. C h o ice of dressing
$7.99 Chef's Salad
Ham, turkey, shredded cheese, tomato wedges, hard-boiled egg slices, cucmber and onion Choice of dressing
$7.99
Desserts
Desserts
See server for daily dessert selections
Kid's Menu
Kids 12 and under. Each menu item comes with small beverage and treat
Macaroni and Cheese
Made fresh with garlic bread
$4.99 Chicken Strips
With fries
$4.99 Spaghetti
With garlic bread
$4.99 Grilled Cheese
With fries
$4.99 Mini Cheese Pizza
6' pizza with traditional sauce and cheese
$4.99
Beef
Create your own Surf & Turf. Add a crab cake for $13 or three shrimp (fried or scampi style) for $8 to any beef selection
Filet Mignon (8oz.)
Wrapped in Bacon
$23.99 New York Strip (12oz.)
$17.99 Ribeye (12oz.)
$18.99
Prime Rib
Slow roasted to perfection
Prime Rib
Petite (8 oz.)
$14.99 Queen (12 oz.)
$18.99 King (16 oz.)
$22.99
Steak Add Ons
Burgundy Mushrooms
$2.00 Peppercorn Sauce
$2.00 Bleu Cheese Butter Sauce
$2.00 Beef Fortestiere Sauce
$4.00
Chops and More
All entrees are served with assorted dinner rolls, garden salad, vegetable of the day and choice of: baked potato, garlic mashed potatoes, fries, steak fries, or rice pilaf. Steakhouse salad may be substituted for $2
BBQ Ribs
Half rack of our slow cooked baby back pork ribs
$13.99 Bavarian Pork Chop
10oz chop marinated in stone ground mustard and horseradish, grilled and topped with onions and sauerkraut
$15.99 Grilled Rosemary Chicken Breast
10oz marinated chicken breast with wing bone in
$11.99
Sandwiches
Sandwiches are served with lettuce, tomato, onion, pickle and your choice of: fries, steak fries, baked, garlic mashed potatoes rice pilaf or sub a garden salad for $1.99
Prime Rib- 8 oz.
Certified Angus Beef ® served on an open faced sandwich
$10.99 Blackened
$11.99 Grilled Chicken
Moist and tender chicken breast
$7.49 Certified Angus 1/2# Burger
Build with add-ons to make the perfect burger
$7.99 Add 2nd 8 oz. patty
$10.99 Bison Burger
Lean 8 oz. bison burger
$10.99 BBQ Pulled Pork
Piled high on a toasted hoagie bun. Served with coleslaw and choice of potato
$7.49 Chicken Strip Platter
Served with choice of BBQ, hot, mild honey mustard or ranch sauce
$8.99 Fish & Chips
Beer-battered Cod, served with heaping portion of fries and creamy coleslaw
$7.99 Tenderloin Sliders
Three beef Tenderloin sandwiches. Each marinated, grilled and served with basil mayonnaise. One topped with burgundy mushrooms, one with Bleu cheese and the other with balsamic vinegar, onion and roasted red peppers
$11.99
Sandwich Add Ons
Your choice of cheese: American, Swiss, Cheddar, Provolone or Pepperjack. Each additional Slice $1
Bacon
$2.00 Sautéed Mushrooms
$1.00 Sautéed Onions
$1.00
Traditional 14" Pizza
Meat Toppings: Canadian Bacon, Pepperoni, Bacon, Grilled Chicken, Italian Sausage and Ground Beef Veggie Toppings: Mushrooms, Spinach, Red Pepppers, Onions, Black Olives, Green Olives, Artichoke Hearts, Diced Tomatoes, Jalapenos and Sauerkraut Each additional Topping $1
Cheese Topping
Mozarella cheese (NO add-ons)
$9.99 Single Topping
Single topping
$11.99 Super Pepperoni
Twice the Pepperoni
$13.99 Ultimate Meat
Pepperoni, Italian sausage, ground beef and canadian bacon
$14.99 Veggie
Mushrooms, spinach, red peppers, black olives, diced tomatoes and artichoke hearts
$13.99
Seafood
All entrees are served with assorted dinner rolls, garden salad, vegetable of the day and choice of: baked potato, garlic mashed potatoes, fries, steak fries, or rice pilaf. Steakhouse salad may be substituted for $2
Award-Winning Maryland Crab Cakes
Chefs special recipe made with jumbo lump crabmeat. Served with remoulade
$23.99 Salmon and Artichokes
Grilled wild Alaskan salmon with sun dried tomatoes, artichokes, garlic, capers and basil
$16.99 Halibut Steak
Grilled then topped with saffron and tomato cream sauce
$17.99 Ahi Tuna Steak
Sesame seed encrusted and topped with wasabi-teriyaki glaze
$16.99 Swordfish
Grilled and topped with lime-cilantro butter
$15.99 Shrimp Scampi
Sautéed shrimp in olive oil, garlic, white wine, and parsley
$15.99 Fried Shrimp
Six hand breaded jumbo shrimp
$15.99 Fried Walleye
Special breading with Parmesan cheese and herbs
$14.99 Cedar Wrapped Salmon
with fennel, leeks, carrots, red peppers, and citrus butter
$16.99 Stuffed Tilapia
Stuffed with crab meat and mushrooms; then topped with Swiss cheese and white wine sauce
$18.99
Pasta
All Italian specialties are served with garlic bread and a garden salad. Olive oil or garlic and herbs can be substituted for any sauce
Mussels ProvenCal
Mussels, garlic, tomato, basil, olive oil and wine over angel hair pasta
$17.99 Fettuccini Alfredo
Pasta tossed in a creamy Parmesan sauce
$9.99 Add grilled Chicken
$14.99 Add sautéed Shrimp
$16.99 Spaghetti
Traditional pasta in a meaty tomato sauce
$10.99 Portobello Stuffed Raviolis
With bleu cheese and tomato sauce
$11.99 Chicken Parmesan
served with spaghetti and marinara sauce
$14.99
Catering Menu
Soups
made fresh
Beef Chili
Per Half Gallon-(Serves 8)
$20.00 Vegetable Beef
Per Half Gallon-(Serves 8)
$20.00 Chicken Noodle
Per Half Gallon-(Serves 8)
$20.00 Potato Bacon & Cheddar
Per Half Gallon-(Serves 8)
$20.00 Old Fashioned Creamy Tomato
Per Half Gallon-(Serves 8)
$20.00 Coastal Seafood Chowder
Add
$10.00
Prepared Salads
healthy madeley's
Pasta Salad
Per 1 Pound: (Serves 4-6)
$7.00 Potato Salad
Per 1 Pound: (Serves 4-6)
$7.00 Macaroni Salad
Per 1 Pound: (Serves 4-6)
$7.00 Three Bean Salad
Per 1 Pound: (Serves 4-6)
$7.00 Spinach & Artichoke Salad
Per 1 Pound: (Serves 4-6)
$7.00 Orzo & Roasted Vegetable Salad
Per 1 Pound: (Serves 4-6)
$7.00 Grape Tomato & Cucumber Salad
Per 1 Pound: (Serves 4-6)
$7.00 Bay Shrimp & Scallop Salad
Add
$2.00 Tossed Garden Salad
comes with two dressing choices: ranch, bleu cheese, dorothy lynch, strawberry balsalmic
Half Pan (Serves 6-8)
$16.00 Full Pan (Serves 12-16)
$32.00
Hot Sides
delish. each item serves 4-6 people
Seasonal Vegetables
$4.00 Herbed Rice Pilaf
$5.00 Buttered Corn O'brien
$5.00 Baked Beans with Smoked Bacon
$7.00 Roasted Garlic Mashed Potatoes
$7.00 Cheesey Au Gratin Potatoes
$7.00
Select Your Bread
Mini Bagles
Mini Croissants
Mini Hoagie Rolls
Sliced Schubert Rolls
Fresh Sliced French Bread
Select Your Meat
Deli Sliced Meats & Cheeses
per person
$7.00 Tuna Salad
per person
$7.00 Shrimp Salad
per person
$7.00 Chicken Salad
per person
$7.00 Roasted Red Pepper Hummus
per person Includes 2 Bread Choices
$5.00
All Platters
Include:
Shaved Lettuce
Sliced Tomatoes
Shaved Red Onions
Mustard & Fresh Herb Mayonaise
Hot Sandwich Selections
yum. 1 pound feeds 6-8
Smoked Pulled Pork or Bbq Beef Brisket
per pound
$12.00 Thinly Sliced Prime Rib Au Jus
per pound
$16.00 C. A. B. Hamburger Sliders
per dozen
$12.00 Mini Bratwurst W/House Made Kraut & Caramelized Onions
per dozen
$12.00 Mini Schubert or Mini Hoagie Rolls
per dozen
$12.00
Stand-Alone Platters
indulge. minimum 10 persons
Fresh Sliced Seasonal Fruit with Yogurt Dipping Sauce
per person
$4.00 House-Made Norwegian Salmon Grav Lox
w/mini bagels, cream cheese, shaved bermuda onions & thinly sliced cucumbers
per person
$12.00 Mediterranean Style Platter
roasted red pepper hummus, taboili & crispy pita chips garnished w/lemon, greek olives & feta cheese
per person
$7.00 Imported/Domestic Cheese & Crackers
cheddar, swiss, pepper jack cheses, brie, boursin, smoked gouda served w/ crackers and fresh sliced french bread, dijon and whole grain mustards
per person
$8.00
Entree Selections
chef's choice
Jody's Bacon Wrapped Meatloaf Cupcakes
Dz
$24.00 Macaroni & Cheese Cupcakes
Dz
$20.00 Mini Beef Welington
Dz
$28.00 Mini Chicken Cordon Bleu
Dz
$26.00 Chicken Wings with Two Sauce Selections
Dz
$26.00 House Smoked Bbq Baby Back Pork Ribs
12 rack per person
per person
$8.00 Carved Beef Tenderloin
Lb
$28.00 Carve Your Own Prime Rib
Lb
$21.00 Cajun Shrimp & Andoulie Sausage Jambaylaya with Red Beans & Rice
5 lb min. order
Quart serves 4-6
$28.00
Hors D'oeuvers
great starters
Smoked Salmon Rosettes
with dill cream, capers & bermuda onion confit
$28.00 Tomato and Fresh Mozzarella with Basil Skewers
tip: w/dinner: $2/person, w/o dinner $6/person
per 1 dozen
$22.00 Hot Spinach & Artichoke Dip
with fresh tortilla chips
Per Quart Serves 6-8
$24.00 Fresh Tortilla Chips and House Made Salsa
Per Quart Serves 6-8
$20.00 Jalepeno Queso Dip and House Made Chips
Per Quart Serves 6-8
$24.00 Hand Rolled California Rolls
6-8 Pieces Per Roll
$12.00 Sweet & Sour Meatballs
Lb
$18.00 Bbq Smokey Franks
$18.00
Desserts
for your sweet tooth. 1 dozen minimum order
Red Velvet Cup Cakes
per dozen
$24.00 Crème Brulee Bread Pudding
per dozen
$24.00 Mini Chocolate Mousse Domes
per dozen
$24.00 White Chocolate Bread Pudding
per dozen
$24.00 Strawberry Shortcake Cupcakes
per dozen
$24.00 Double Chocolate/Caramel Cupcakes
per dozen
$24.00
